Training and Education: Food Establishments

State of Nevada - Certified Food Manager Requirements

REQUIREMENTS: Please be aware that only ANSI accredited certified food protection manager training will be accepted as per NAC 446.052.  Please see requirement for food safety training notice below.

NOT all options on this page may satisfy this requirement. Some classes may be self-study options and may or may not have a testing component. It is your responsibility to ensure that the courses you choose will meet the requirement of this regulation.

    Food Safety Training Providers

    On-Line Self Study Options

    NOTE: This list is not intended to be a complete list of all food safety trainers. Please contact our office prior to your course with provider information if you plan to use a course that is not listed above.