Training and Education: Food Establishments


State of Nevada - Certified Food Manager Requirements

REQUIREMENTS: Please be aware that only ANSI accredited certified food protection manager training will be accepted as per NAC 446.052.  Please see requirement for food safety training notice below.

NOT all options on this page may satisfy this requirement. Some classes may be self-study options and may or may not have a testing component. It is your responsibility to ensure that the courses you choose will meet the requirement of this regulation.

    Food Safety Training Providers

    • Summit Food Safety Solutions
      • Type: Serve Safe Food Safety Certification
      • Language and Course Materials Available In: Spanish
      • Phone: 775-329-8272
      • Phone: 775-722-6291
      • Dates Available:
      • February 28, 2017 - Elko, Location to be determined
      • March 29, 2017 - Reno, Baldinis
    • Nevada Restaurant Association
      • Type: Serve Safe Food Safety Certification
      • Phone: 702-878-2313 (ext 1003)
    • Kathy Stewart, Stewart Enterprises
      • Type: Prometrics
      • Phone: 775-746-3757
    • Antonio (Tony) Pastini, Barritone Schools, Inc.
      • Serve Safe Food Safety Certification
      • Language and Course Materials Available In: Italian, Chinese, Spanish
      • Phone: 775-771-8573 or 775-771-8573
      • Dates Available:
      • May 1, 2017 - Fallon
      • May 2, 2017 - Winnemucca
      • May 3, 2017 - Elko
      • May 4, 2017 - Ely
      • May 6, 2017 - Pahrump
      • May 7, 2017 - Tonopah
      • May 8, 2017 - Hawthorne
      • May 9, 2017 - Yerington
    • John Shearin
      • Type: Serve Safe Food Safety Certification
      • Phone: 775-843-1779
    • John Roberts, Sierra Sanitation
      • Type: Serve Safe Food Safety Certification, National Registry Certification
      • Language and Course Materials Available In: Spanish
      • Phone: 775-322-0171 or 775-232-9482
    • Kami Biamonte, Get Certified
      • Type: Serve Safe Food Safety Certification
      • Course Materials Available In: Spanish
      • Phone: 775-276-0275
    • A Training Company - Food Safety
      • Food Managers Certification Classes and Exams Near You!
      • Phone: 1-877-227-5212

    Self Study Options

    NOTE: This list is not intended to be a complete list of all food safety trainers. Please contact our office prior to your course with provider information if you plan to use a course that is not listed above.

      Last Updated: 2/27/2017