Food Establishments - Acronyms

CFM
Certified Food Manger
DPBH
Division of Public and Behavioral Health
EHS
Environmental Health Section
HACCP
Hazards Analysis Critical Control Points
NAC
Nevada Administrative Code
NRS
Nevada Revised Statute
PHF/TCS
“Potentially hazardous food (time/temperature control for safety food)”
R.E.H.S.
Registered Environmental Health Specialist