Food Establishments - Acronyms

CFM: -
Certified Food Manger
DPBH: -
Division of Public and Behavioral Health
EHS: -
Environmental Health Section
HACCP: -
Hazards Analysis Critical Control Points
NAC: -
Nevada Administrative Code
NRS: -
Nevada Revised Statute
PHF/TCS: -
“Potentially hazardous food (time/temperature control for safety food)”
R.E.H.S.: -
Registered Environmental Health Specialist
Last Updated: 7/31/2015