Farm-to-Fork Registration - FAQs

Farm-to-Fork Regulations can be found under the "Statutes" section. 

A farm that wishes to hold farm-to-fork events must register with the health authority to obtain a permit.

The health authority shall not inspect a farm that holds a farm-to-fork event, except as otherwise provided in subsection 3 of NRS 446.868. The health authority may inspect a farm following a farm-to-fork event to investigate a food item that may be deemed to be adulterated pursuant to NRS 585.300 to 585.360, inclusive, or an outbreak or suspected outbreak of illness known or suspected to be caused by a contaminated food item served at the farm-to-fork event. A farm shall cooperate with the health authority in any such inspection.

Any poultry and meat from a rabbit that is served at the farm-to-fork event must be raised and prepared on the farm and butchered and processed on the farm pursuant to the requirements of chapter 583 of Nevada Revised Statute. Any other food item that is served at the farm-to-fork event, including, without limitation, salads, side dishes and desserts, are prepared on the farm from ingredients that are substantially produced on the farm.

A farm which holds a farm-to-fork event shall, before a guest consumes any food, provide each guest with a notice which states that no inspection was conducted by a state or local health department of the farm or the food to be consumed, except as otherwise provided by Nevada Revised Statue 583.